When life hands you lemons, make cupcakes!
Lemonade Yogurt Cupcakes!
This was a little experiment I did. The idea is very simple. (Which if you know my baking skills, is my kind of baking project!)
1. Start with any white cake mix. Add the water & egg whites as directed.
2. Substitute fat free lemon greek yogurt equally for the oil. (I have an ongoing love affair with Chobani so that's what I recommend...but you can use whatever brand you'd like.)
3. Add in the zest of one half to one whole lemon...depending on how lemony you like things.
4. Mix and bake as directed.
When they were cooled I glazed them with this Lemon Yogurt Glaze recipe.
|Why can't anything I bake look this pretty?|